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See ARCHIVES September 2008       Sale of the spirit brands The Boisset group has reached an agreement with the group La Martiniquaise for the latter to acquire its entire portfolio of liqueur and spirit brands, which comprises: Duval, Casanis, L'Héritier-Guyot, St Raphaël, Valauria, Rapha, Manor, Avèze, plus the Bruggeman company in Belgium.       > more   August 2008       Louis Bernard rosés: a sunny range for an Indian summer! To accompany those summer dishes and indeed any other dishes that suit, the maison offers a selection of rosé wines.       > more   July 2008       Meursault de Ropiteau 2006 The excellence of the work carried out at Meursault by Nicolas Burnez as just been crowned at the 15th Concours Mondial in Brussels.       > more   May 2008       A unique cask for Le Domaine de la Vougeraie! with an eggstra special shape!       > more   April 2008       Boisset named “International Business of the Year winning the “Meininger Award, Excellence in Wine & Spirit”       Bouchard Aîné & Fils presents the Chef’s Menu #2 Cosmopolitan, elegant and tasteful creations, proposed in partnership with La Manufacture Nationale de Sèvres, Baccarat and Puiforcat. > more > more   February 2008       Louis Bouillot: the great Burgundy wines transformed by bubbles! After eight years of work and a great many tests, we are witnessing the birth of a brand new range in the world of Burgundy Crémants: Les Grands Terroirs, made with grapes from selected plots of vines in the “village” appellations of Côte de Beaune and Côte de Nuits. The first cuvees are from the 2003 vintage, that atypical year produced in small quantities.       L’Héritier-Guyot Crème de Cassis de Dijon 15% vol.: Gold Medal at Prodexpo 2008, Russia The operation was a success for L’Héritier-Guyot, marking this first appearance in Russia by winning the Gold Medal with its Crème de Cassis de Dijon 15% vol. 70cl. > more > more   January 2008       "Liqueurs Expérience" 50 cl L’Héritier-Guyot: a cocktail of taste with five new flavors L’Héritier-Guyot has widened out its range of "Liqueurs Expérience" for cocktails with five new flavors: Coffee, Amaretto, Cherry Brandy, Apricot and Crème de Cassis de Dijon, available from march.       Organic Cultivation: the Domaine de la Vougeraie wins Ecocert certification The Domaine de la Vougeraie has just obtained Ecocert certification for the entire estate of 34 hectares of vines, cultivated totally organically since its creation in 1999. A first 19 hectares had already received the certification, but for administrative reasons, the remaining 15 have only just qualified. > more > more   December 2007       amaé – the perfect cocktail partner! In cocktails, amaé releases its subtle, mouthwatering flavors giving consumers a taste of freshness with a fruity punch...       > more   November 2007       Fête de Famille au Domaine de la Vougeraie Fête de Famille A great wine is born – an ode to pinot noir! The Domaine’s first Crémant de Bourgogne unveiled just in time for the holiday season.       > more   October 2007       . .       . . > more > more         . .       . . > more > more   September 2007       L'Héritier-Guyot limited edition Labels 2007: a ‘fruitiful’ concerto! For the fourth consecutive year, L’Héritier-Guyot will be wearing a series of specially-created designer labels for the holiday season. This year, it’s the turn of French artist Emma Zyber to create the series, and she’ll be making the brand’s emblematic frog dance to a new tune.       The new adventures of Mademoiselle Mommessin Mommessin presents the 2007 Beaujolais Nouveau collection.This year, the spotlight is more on Mademoiselle Mommessin than ever before. On the background of the labels: France, Japan and a new destination:Russia. > more > more   August 2007       Boisset, the patron with the Surfrider foundation A first cheque for €7,985 was handed over to Surfrider on Monday 18 June 2007 at Vinexpo by Jean-Charles Boisset, vice-president of Boisset.       > more   July 2007       Imagin'art : Five contemporary sculpture exhibitions at the Imaginarium Oragnized in collaboration with artist Dominique Pelletier-Juillet, the Imaginarium showcase 13 artists from across the France.       Pinossimo’s in the Pink! A pinot noir rosé! Pinossimo pinot noir rosé will take to the shelves this summer, the latest creation from Beaune-based Bouchard Aîné & Fils. The launch follows the successful 2002 debut of Pinossimo pinot noir and its companion, Chardonnella chardonnay. > more > more   June 2007       "Sons d'une Nuits d'été" festival In Nuits-Saint-Georges, musical festival in the yard of Morin Père & Fils, from the 30th of june to the 7th of july.       French rabbit on show in San Francisco! French rabbit, whose innovative e-pod© packaging has already caused quite a stir in San Francisco made an even bigger splash recently when it was turned into some fabulously creative dresses for a fashion show by students from the city’s Academy of Art University. > more > more   May 2007       . .       Success for the 210th Hospices de Beaujeu Wine Auction Held under the patronage of two internationally renowned sommeliers, Eric BEAUMARD and Olivier POUSSIER, the 210th Hospices de Beaujeu wine auction has been a great success. > more > more   March 2007       DUVAL thinks big! Launch of a new format in the Pastis world: the 2-litre bottle. Being a challenger doesn’t stop you from being a leader when it comes to innovation… DUVAL Pastis proves this with the launch of a genuine technical, practical and aesthetic innovation.       L'Héritier-Guyot Crème de Violette:the aromatic flower hits the shelves! L’Héritier-Guyot has captured the best of this flower so rich in aromas and has produced an original crème... > more > more         The 210th Hospices de Beaujeu wine auction Spend a weekend discovering the world’s oldest wine auction!       > more   February 2007       . .       Jean-Claude BOISSET once again goes against the grain, launching a Burgundy grand cru with a screw-cap. Provocation? No, conviction! > more > more   January 2007       . .       ; ; > more > more         AMAÉ, the Chilled Aperitif Amaé is innovative, feminine and visually tempting       Fête de Famille at Domaine de la Vougeraie Fête de Famille A great wine is born – an ode to pinot noir! The Domaine’s first Crémant de Bourgogne unveiled just in time for the holiday season. > more > more         FRENCH RABBIT… French rabbit is an innovative concept for quality vintage wine sold in very special cartons. French rabbit is available in 100% recyclable Tetra Pak Prisma Aseptic® packaging...       Le Clos Jordanne launches its first wines The estate’s first wines were unveiled in October 2006 and will go on sale in North America before becoming available in Europe during 2007 > more > more