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The Gancia company was set up in 1850 by Carlo Gancia, who came to Reims to learn French wine-making methods and adapted them in his native Italy. For 5 generations
the company has developed the savoir-faire of an entire family dedicated to wines and spirits.
 
With its natural wine base, associated with a secret mixture of plants, spices and fruit,
the Gancia Americano has a bouquet and a taste that are unmatchable… It has now come to be considered one of the classic Italian spirits, embodying the flavour of the dolce vita…
 
With a low level of alcohol, the Gancia Americano is an aperitif that is perfectly adapted to modern consumption as it quenches thirst and sharpens the appetite. It can be drunk straight up on ice or in a cocktail with fruit juice or soda, it is also the ideal accompaniment for any convivial occasion.
 
www.gancia.it
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