The Gancia company was set up in 1850 by Carlo Gancia,
who came to Reims to learn French wine-making methods and adapted
them in his native Italy. For 5 generations
the company has developed the savoir-faire of an entire family dedicated
to wines and spirits.
With its natural wine base, associated with a secret
mixture of plants, spices and fruit,
the Gancia Americano has a bouquet and a taste that are unmatchable…
It has now come to be considered one of the classic Italian spirits,
embodying the flavour of the dolce vita…
With a low level of alcohol, the Gancia Americano is
an aperitif that is perfectly adapted to modern consumption as it
quenches thirst and sharpens the appetite. It can be drunk straight
up on ice or in a cocktail with fruit juice or soda, it is also the
ideal accompaniment for any convivial occasion.