Louis Bouillot was founded in 1877 by Jean Bouillot
in Nuits-Saint-Georges, and soon turned its manufacturing to the creation
of sparkling Burgundies. Since then these festive bubbles have become
its vocation and reason for living.
Louis Bouillot is recognised as the specialist in Crémants
de Bourgogne. The house has been rewarded with a number of medals
and awards which have contributed to its international renown.
The organoleptic qualities of the Crémants de
Bourgogne Louis Bouillot are reinforced by their noble, elegant labelling
that contributes to the image of a producer of quality wines.
In 1999, for sheer pleasure, Louis Bouillot launched
headlong into the exploration of taste on three levels: recreating
the champagne-type wines of the twenties (taking the Burgundy appellations
as a starting point), making wines from the French varietals into
sparkling wines, and exploring ancient ancestral methods. The Mousseux
Virtuels® were born.
The world’s first ever space dedicated to
sparkling wine. The Imaginarium, La Magie
des Bulles, inaugurated in the spring
of 2006, was opened by Louis Bouillot in
Nuits-Saint-Georges to propose a fun interactive,
experience for the senses
about sparkling wines. It appeals to all the family and
proposes varied experiences,
the scientific mysteries of bubbles
to a tasting session that will enable amateurs to perfect their