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  The sole objective of our “Réserve” range is to appeal to serious lovers of Chablis. Only blind tasting of cuvées from strictly monitored parcels can bring about the creation of
a “Réserve” of approximately 10,000 bottles in Chablis, Chablis Premier Cru and Chablis Grand Cru. Only the best vintages and the best terroirs are set aside and proposed at maturity, after a minimum of 18 months’ ageing, destined to be matched with the finest of foods.
   
  100% Chardonnay
   
  King of the Chablis appellations, the Grands Crus are characterised by the vigour and structure of their wines, and by a firmness and sharpness that require 5 to 10, even 20 years to reach a mellowness that harmonises with their aromatic complexity and mineral base. In order to preserve its typicity, this Chablis Grand Cru is vinified and aged on the lees in the greatest respect of the Chablisien tradition. It is not marketed until after approximately two years of ageing in our cellars which allows it to develop aromas and structure that foreshadow its future maturity and complexity.
   
  Visual: Pale gold in colour.
Nose: Dried fruits, almonds and fresh mushrooms.
Palate: Round and fat. Fruity in the mouth with flavours of grapefruit marmalade, ginger and honey.
   
  Seafood in puff pastry, poached oysters.
   
  13°C
   
  15 years and more.
 
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