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  This Grand Cru wine has been the monopoly of the Mommessin family since 1932 when Henri Mommessin, grandson of the founder purchased the estate. After originally bearing the name "Climat de la Forge" it owes
its present name to the acquisition by the Benedictines of the Abbey of Notre Dame de Tart in 1184.
   
  The vineyard is surrounded by a dry stone wall, within which the vats, cellars and the 12th century farmhouse are also enclosed.The brown chalky soils contain a high proportion of clay particles, chalk for finesse and balance, small stones to help drainage and large flat rocks, which heat up during the day and maintain a stable temperature at night.
   
  Morey Saint-Denis.
   
  Clos de Tart.
   
  Mainly chalky with small stones.
   
  Pinot Noir
   
  More than 50 years.
   
  By hand.
   
  Traditional with regulating temperature.
   
  In oak.
   
  Robe: nice and deep ruby red robe
Nose: fine and complex with little red fruits and black berry aromas. Ripe and fresh.
Mouth: full-bodied and delicate, powerful, well balanced and racy with soft and rich flavors.
   
  It is an elegant companion to red meat, cheeses and game.
   
  To be served at room temperature, between 16 to 18°C, and better if it is unlocked two hours before serving.
   
  A long potential of ageing, between 15 to 20 years.