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Obtained by the maceration
of fruit in a mixture of water and alcohol, liqueurs and crèmes
de fruits can be made from almost any fruit.
In Burgundy, the crème de cassis is the favourite among
crèmes, probably due to its use in the famous blanc-cassis,
made from a mixture with white wine.
A number of other cocktails are made from crèmes de fruits,
as they go with all sorts of alcohol, wines and beers. |
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Who are we?
Domaine de la Vougeraie
